Homemade Potato Chips
Homemade Potato Chips with Homemade Pink Onion Dip (GF) |
This recipe makes two small bowls of chips.
Cooking time varies.
Bake at 350 degrees.
You will Need:
- Ingredients
- 7 Yellow Potatoes
- Sea Salt
- Black Pepper
- 2 tsp. Apple Cider Vinegar
- Water
- Avocado Oil
- Tools
- Peel the potatoes.
- Slice into thin, but not-too-thin slices. (Thin slices are more prone to burn and/or fall apart).
- Place potato slices into a bowl, rinse.
- Refill bowl with fresh water, making sure the potato slices are all submerged.
- Add Apple Cider Vinegar to the bowl.
- Allow the slices to soak for 30 minutes to 1 hour.
- Pre-heat oven to 350 degrees.
- Coat sheet pans with some Avocado Oil.
- Place potato slices on the cooking sheets.
- Sprinkle with Sea Salt and Black Pepper.
- Bake on 350.
- Check often as the slices will cook at different rates.
- When they have turned a golden brown color they are crispy. (Lighter ones will be chewier).
- Enjoy!
It's a time consuming process and, truth be told, I am not supposed to eat potatoes per my health restrictions... but sometimes I crave potato chips SO very much that I do cheat. Purchasing pre-made potato chips in a bag may be easier, but they also offer a lot more ills: harmful oils, WAY too much salt, and other preservatives. And I always end up feeling so sick after.
These homemade potato chips definitely do not make me feel ill, and going through the work of making them makes me consider if I truly do wish to break away from my nutrition plan. It's a helpful exercise actually. So, if I am going to eat something that is less than the best for me, I prefer to opt for the lesser of the evils. That's you homemade potato chips!
I hope you guys enjoy them too!
Thanks for reading!
* This Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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